How to Develop a Draft Food Safety/HACCP Manual

Learning Program Details

Price: $400.00 AUD

CODE: ISO-FSMS4

Overview: This course will involve the student developing the food safety HACCP Manual for the organisation. The participant will develop the manual ensuring it relates to the business processes of the organisation and in the process ensuring that it reflects the scope of the business and also relevant and not just for show purposes.

Standards Referenced: ISO 9001:2015, ISO 22000:2005 and HACCP plus local, national, statutory rules and regulations and sector specific standards covering country of origin.

Resources: Extensive e-campus library with access to Standards ISO 9001:2015, ISO 22000:2005, HACCP plus a comprehensive list of course notes and reference material.

Length of program: 2 days (time taken may vary depending on candidates organisations time and or resources).

Approval Numbers: ISO-FSMS includes HACCP

Prerequisites: Candidates should have strong experience within the Food Industry preferably with an exposure to developing necessary procedures and control documents.

Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.

Special Needs: - If you have any special needs or requirements that your Facilitator needs to be aware of please Contact Us to discuss this in confidence.

Refund Policy: - No refund upon completion of registration and enrollment process.

RECOGNITION: Certificate of Competence

3 YEAR PROFESSIONAL DEVELOPMENT GUARANTEE: Each ACI Global Course or Programme is backed by a "3 Year Professional Leadership Development Guarantee" ensuring the Candidates Professional Leadership Development is maintained relevant to the training provided. This service is included in the Course or Programme Price and conditions apply.

KEY LEARNING OBJECTIVES AND ASSESSMENT TASKS

LEARNING OBJECTIVE 1 - To develop the structure of the Food Safety Manual
Assessment Task 1.1 - Developing the Food Safety Manual Structure
Assessment Task 1.2 - Revision Record
LEARNING OBJECTIVE 2 - To identify and develop the contents of the Food Safety Manual
Assessment Task 2.1 - Developing the Contents
Assessment Task 2.2 - Developing operating policies
Assessment Task 2.3 - Developing the Contents
Assessment Task 2.4 - Management Responsibility
Assessment Task 2.5 - Resource Management
Assessment Task 2.6 - Product Service Realization
Assessment Task 2.7 - Measurement, Analysis and Improvement
Assessment Task 2.8 - Completing the cross reference to ISO 22000:2005
LEARNING OBJECTIVE 3 - To ensure that actions are taken through Management Review to address any issues arising out of the initial audit
Assessment Task 3.1 - undertake follow up audits and reviews to ensure actions and plans are being implemented
LEARNING OBJECTIVE 4 - Six Sigma Exercise as well as participating in follow-up Auditor Training through the provision of Power Point Presentation and online assessment
Assessment Task 4.1 - Six Sigma Exercise
Assessment Task 4.2 - On Line Auditor Training assessment and verification
LEARNING OBJECTIVE 5 - Having identified and developed the pre-requisite or management programs plans now need to be made to audit them
Assessment Task 5.1 - Planning and carrying out an Audit on the developed the management programs
LEARNING OBJECTIVE 6 - To ensure all is correct by checking against relevant standards via a checklist
Assessment Task 6.1 - Complete end of course checklist
LEARNING OBJECTIVE 7 - To submit on line an end of course assessment based on the answering of selected questions relating to all Key Assessment tasks undertaken and completed within the course/module including relevant follow up and planned audit questions
Assessment Task 7.1 - Complete on line end of course Assessment

PROGRAMME ENROLLMENT

Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).

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2021-01-29