International Food Safety Product Recall

Learning Program Details

Price: $250.00 AUD

CODE: FSMPR

Overview: This programme ensures the student or organisation has a through understanding of the Product Recall procedure as it relates to both the International Food Safety Standard ISO 22000 and Relative National Standards. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.

Standards Referenced: ISO 22000:2018, HACCP Standards

Resources: ISO Quality e-Quip Certified Software, Specified Standards plus a comprehensive list of course notes and reference material.

Length of program: 3 Hrs.

Approval Numbers: Nil.

Prerequisites: Candidates should have some experience within the Food Industry preferably with an exposure to developing necessary procedures and control documents. For candidates wishing to apply for recognition of prior learning please read Recognition of Prior Learning (RPL) for what is required and how to apply.

Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.

Special Needs: - If you have any special needs or requirements that your Facilitator needs to be aware of please Contact Us to discuss this in confidence.

Refund Policy: - No refund upon completion of registration and enrollment process.

RECOGNITION: Certificate of Competence.

KEY LEARNING OBJECTIVES: There are four key Learning Objectives to be achieved in this course followed by a Final course Assessment Task covering everything that has been covered within the Course. This ensures all assessment Tasks have been completed and assessed. The Final Assessment Task also ensures that the student has completed to the organisations satisfaction all necessary tasks required within the context of the Project. Within each Key Learning Objective there are a number of Assessment Tasks to be completed by the student and then submitted online for assessment by a approved Tutor.

The Four Key Learning Objectives and associated assessment tasks of this course are:

KEY LEARNING OBJECTIVE 1: The Recall Coordinator and committee
Assessment Task 1.1 Setting up the Recall committee.
Assessment Task 1.2 The role of the Recall Committee.
Assessment Task 1.3 The Role of the Recall Coordinator.
KEY LEARNING OBJECTIVE 2: Writing the product recall procedure
Assessment Task 2.1 The Food Safety Product Recall Procedure.
Assessment Task 2.2 Determining the Level of the Food Safety Product Recall.
Assessment Task 2.3 The Parties to Notify of a Food Safety Product Recall.
KEY LEARNING OBJECTIVE 3: Mock Recalls and extortion preparedness
Assessment Task 3.1 Carrying out a Food Safety Mock Product Recall.
Assessment Task 3.2 Reporting the Mock Food Safety Product Recall.
KEY LEARNING OBJECTIVE 4: On Line Competency Assessment.
Assessment Task 4.1 Product traceable Audits.

ACI Global e-Quip Academy Registration

Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).

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2024-07-27