ISO 22000:2018 and HACCP Management Systems

Key Benefits and Outcomes for Candidates and their Sponsoring Organisation

ISO 22000 Food Safety and HACCP Management Systems Training with ACI Global

In the food industry, safety is paramount. ISO 22000 and HACCP are two key standards that govern food safety management. ACI Global offers comprehensive training in these areas. Their courses equip professionals with the knowledge and skills to implement these standards effectively. ISO Personal Certification and Continuous Professional Development are two significant outcomes of this training. They not only enhance individual competencies but also contribute to the overall safety of the food supply chain. Together we will delve into the importance of ISO 22000 Food Safety and HACCP Management Systems Training with ACI Global. It will also highlight the benefits of ISO e-Quip Quality Software in managing food safety documentation and the "Capability" of all Personnel.

Understanding ISO 22000 and HACCP

ISO 22000 is a global standard for food safety management systems. It helps businesses ensure safe food production processes and supports consumer trust.

HACCP stands for Hazard Analysis and Critical Control Points. It identifies and controls potential food safety hazards throughout production and handling. Together, ISO 22000 and HACCP create a robust framework for food safety. They work hand-in-hand to address food safety risks.

Key aspects of these standards include:

Hazard analysis to identify potential risks.
Critical control points to prevent hazards.
Continual monitoring to ensure effectiveness.

The Role of ACI Global in Food Safety Training

ACI Global is a leader in professional training and certification. Their programs are designed to enhance food safety skills. They offer comprehensive ISO 22000 and HACCP training courses. These courses equip professionals with the knowledge needed for effective food safety management. ACI Global supports candidates throughout the certification journey. Their resources ensure that learners are well-prepared for exams and practical application and at the completion of the training the candidates sponsoring organisation will be ready for certification. With ACI Global, participants gain a competitive edge in the food industry. They provide the tools and knowledge to uphold high food safety standards.

An important note in reference to Standards, ACI Global as a founding member of the Global Reporting Initiative (GRI) also incorporates into all Food Safety and HACCP Management Systems Courses, GRI Standards and the ISO 26000 Corporate Social Responsibility (CSR) Standard.

Benefits of ISO Personal Certification in Food Safety

ISO Personal Certification represents a mark of excellence. It assures employers of your expertise in food safety protocols. With certification, professionals demonstrate competence and commitment to industry standards. This enhances career prospects and can lead to more job opportunities. Additionally, ISO Personal Certification is globally recognized. It provides credibility that opens doors to international markets.

Continuous Professional Development with ACI Global

Continuous Professional Development (CPD) is essential in the ever-evolving field of food safety. ACI Global offers programs designed to keep you current with best practices. These programs help professionals adapt to changes in standards and technology. By staying updated, you boost your skills and value in the industry. Participation in CPD with ACI Global fosters a culture of learning. It supports long-term career growth and enhances job satisfaction.

Leveraging ISO e-Quip Quality Software for Food Safety Management

ISO e-Quip Quality Software is a powerful tool for managing food safety documentation and capability of personnel. It offers a streamlined approach that saves time and reduces errors in data handling. This software aids in maintaining compliance through conformance with ISO 22000 standards. It ensures all documentation is organized and easily accessible, enhancing audit readiness. Using ISO e-Quip Quality Software supports a proactive approach to food safety management. It empowers businesses to focus on improving food safety practices effectively.

The Process and Advantages of Obtaining ISO 22000 Certification

Obtaining ISO 22000 certification involves a structured process. ACI Global guides candidates through each step, ensuring clear understanding and application of standards. Certification proves a commitment to food safety excellence. It enhances consumer trust and opens new market opportunities by demonstrating adherence to internationally recognized standards. ISO 22000 certification also supports continuous improvement. It fosters a systematic approach to managing food safety, reducing risks and enhancing operational efficiency.

Conclusion: Elevating Food Safety Standards with ACI Global Training

ACI Global's training programs empower professionals with skills and knowledge. They meet the highest standards in food safety management and prepare your organisation for Certification. By obtaining ISO 22000 certification, businesses improve quality and consumer trust. ACI Global continues to support food safety innovation and leadership in the industry.

Key Outcomes for Candidates and their Sponsoring Organisation

ISO Personal Certification Program: Candidates are enrolled in a three year Triennial Personal ISO 22000:2018 FSMS and HACCP Certification program with ongoing assessment to verify competency (VOC);
ISO Food Safety HACCP e-Quip Software Program: The organisation receives software for the candidate to undertake their training to implement or evaluate and ultimately run a "Food Safety HACCP Awareness" ISO/Industry system to drive "Sustained Success" for their "Sponsoring Organisation to ready itself for Certification by a Third Party.
Interim Internal Food Safety HACCP (FSMS) Auditor: During the ISO Personal Certification program or course the candidate will undertake regular audits supported by their facilitator on the sponsoring organisations FSMS management/industry system implementing continuous improvement and value add throughout the program.
ISO/Industry Standards and all Resources: Candidates are provided all applicable ISO Standards and resources (Manuals, Policies, checklists, risk assessment tools, procedures) necessary for the successful completion of all courses and programs within e-Quip.
ISO/Industry Food Safety HACCP Management Systems Manual and all supporting Procedures and Processes: At the completion of the course or ISO Personal Certification Program the sponsoring organisation will have a FSMS Management/Industry System Manual ready for ISO/Industry Certification if they so choose to do so.
Documentation Review or Gap Audit: Candidates undertake a Documentation Review on their sponsoring organisations ISO 22000 Food Safety HACCP/Industry System prior to completion of all courses;
3 Year CPD Agreement: Candidates enter into a three year continuous professional development agreement to support the triennial personal ISO 22000:2018 FSMS certification program providing unlimited access to the ACI Global secure Academy portal for all resource and personal development needs;
ISO Personal Certification 22000:2018 Digital ID Card and Diploma: At the successful completion of the course the candidate achieves ISO Personal Certification in ISO 22000:2018 Food Safety and HACCP Management Systems.
Sponsoring Organisation is ready for ISO/Industry Certification: Upon the awarding of the Candidates ISO Digital ID Card and Diploma the candidates nominated organisation "Sponsoring Organisation" is issued with a Certificate of Sustained Success covering the nominated ISO 22000:2018/HACCP or Industry Standard/s and Statutory Rules and Regulations.

Note 1: Candidates wishing to Plan, Develop and implement an organisations Food Safety Management System should look at undertaking a Course in Implementing a Food Safety Management System

Note 2: Candidates wishing to audit an organisations Food Safety HACCP Management System should look at undertaking a Course in Third Party Auditing

Note 3: Candidates wishing to Lead an audit team should look at undertaking a Course in Third Party Auditing - Leading an Audit Team

Note 4: **Free Demo** Let us show you with our free Demo of e-Quip how to become a High Achiever and e-quip your workforce and workplace

Course Accreditation and Recognition

All ACI Global Training Courses and their "Outcomes" are Verified and Validated through the following ISO Accreditation Process:

ACI Global as an International Educational Organisation uses both the International Standard ISO 21001:2018 "Educational organisations - Management systems for educational organisations - Requirements with guidance for use" and Industry Bodies to certify fit for purpose all its courses.
Course Outcomes are verified and validated by the International Accreditation Forums (IAF) ISO Certification and Registration "Process" through the issuing of certification against either ISO standards and or Industry and associated Statutory Rules (Codes) and Regulatory Requirements.
Diploma and ISO Personal Certification issued upon verification by an ISO witnessed, end of course or Recognition of Prior Learning (RPL) Activity.

For more on ACI Global’s Training Process please go to ISO Personal Learning and Training Process for a full and detailed overview.

This process provides proof against both ISO and or Industry Standards that the candidate and the Organisation have successfully been trained and deemed "Competent" in both Evaluation and Business Sustainability.

ISO Training Courses and Programs in Food Safety and HACCP Management Systems

International Food Safety Product Recall

Cost: $250.00 AUD

This programme ensures the student or organisation has a through understanding of the Product Recall procedure as it relates to both the International Food Safety Standard ISO 22000 and Relative National Standards. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.

Length of Programme: 3 Hrs.

Induction and Awareness Training - Food Safety

Cost: $550.00 AUD

Overview:This program ensures the student has a through understanding of Basic Food handling and Hygiene as well as providing Induction Training for the new employee.
Benefits: This program allows for the new employee to better understand the Organisation Systems and Processes as well as providing a clear understanding of quality awareness, compliance and risks associated with the organisation. It also helps the new employee understand the Organisations Vision > People > Issues > Process > Data > Accelerating Continuous Improvement > and how they can help the organisation achieve its Mission of Sustained Business Success.

Length of Programme: 1 Day.

ISO Scholarship/Cadetship Program

Cost: On Application

Overview: The ACI Global ISO Scholarship/Cadetship Program allows the candidate (Cadet) including school leavers yrs 10 to 12, Graduates or those in need to select any course or program relevant to their needs or that of their Sponsoring Organisation ensuring learning and full mentoring services within their chosen graduate program.
Benefits: ACI Global provides access to its Graduate Programs to students from all around the world with a minimum of 40 Graduate Positions provided free of charge on an needs basis (Conditions Apply). It also helps the Cadet understand the Organisations Vision > People > Issues > Process > Data > Accelerating Continuous Improvement > and how they can help the organisation achieve its Mission of Sustained Business Success.

Length of Programme: Dependent on course or program and the time and or resources available to both the candidate (Cadet) and or participating Organisation.

FSMS Context of the Organisation

Cost: $1000.00 AUD

Overview: This course will involve the student getting to understand the Context of an Organisation in line with ISO 22000:2018 and HACCP, whilst providing full supporting evidence to enable the sponsoring organisation to confirm to a ISO Third Party Audit.
Benefits The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018, HACCP and ISO 9004:2018 standards regarding the Context of an Organisation. At the completion of the course the candidate will have a Requirement of the Standard ready for third party certification.